When we lived in the cabin it was located an hour from town and even farther to get to the the cheapest grocery store. There were also many times in the winter when the 2 miles of gravel road between us and the highway were nearly impassible with snow or ice.
It was while we lived there that we began doing six month grocery trips – stocking the pantry with all non perishable items and trying to get enough for six months. It cost a lot up front, but helped our budget in the long run, because we only needed to go to the grocery store every 2-3 weeks for a few fresh items. For myself, shopping frequently is hard on the budget because I often get an extra item or three when I’m in the store, so if I go weekly that starts to add up.
Six month shopping isn’t a perfect system by any means, because it’s impossible to fully estimate how much food you’ll consume, or what will change in your life in that amount of time. But I made a master shopping list, and knowing approximately what we use in a month, I can just multiply that by six and get pretty close. And this method certainly takes the stress out of grocery shopping. One big trip and it makes any monthly trips very simple and easy!
So even when we moved away from the cabin we kept doing the six month stock up trips simply because of how nice it is to have a fully stocked pantry. It’s only in the last hundred fifty years or so that even people living in rural areas like us have become so dependent on the grocery store. Not that long ago most would store food to last from harvest to harvest in their home.
We have gone for a year without stocking up. Normally we do it in the spring and fall, but spring of 2022 was busy with a new baby, and moving into our basement house, and traveling to Ohio for a wedding in the family. Basically time got away from us, and over the summer we had garden produce to use anyway.
But now, even with the vegetables I canned and froze from the garden, our pantry supply is getting lower and lower, and my normal grocery list longer and longer, so we decided to go ahead and spend the money to get six months worth of groceries again. Food is something we know we’ll use, and with all the inflation happening in Alaska, money is almost better put into something of value than sitting in the bank anyway.
Below is the master food list I use to check my pantry supply and make a shopping list.
I don’t stock everything on this list, but it is a really helpful tool in making a grocery list, to check your supply and see which categories you are getting low in. I get large cans of fruits and vegetables to cut down some on the need for fresh stuff, and stock things that I have room for in the freezer or have a good shelf life.
One time Andy got about twice as much mayonnaise as we used in 6 months, but we did finish it before a year passed, and it hadn’t reached its expiration date yet!
In a place where icy roads or big snowfalls can interfere with getting to the grocery store it sure is nice to always have a full pantry to cook from.
Thank you for sharing. It encourages me to be more mindful and prepared as well!
That’s impressive! Thanks for sharing this… I usually do my main grocery shopping for a month. I wish I could stock up on milk for a month 😜 we are constantly buying milk and eggs. Maybe I need to get a milk cow and good laying hens! 🤔 😊
Do you set a budget for your 6 month haul?
Hey, Marcea. I thought too I keep needing to go to the grocery store for milk till I learned you can actually freeze pasteurized milk. I was afraid that when it thaws it would curdle but that hasn’t been the case. Also eggs keep awhile in a cool space. Just thought I’d share my “two cents worth “ for what it’s worth.
Thanks for sharing this… very timely. This is something I don’t do well at, but my husband would love us to have a super well stocked supply. He’d probably say “Hooray!” if I read him this blog post. 🙂 So thanks for the encouragement. 😉
Great post! During the pandemic I finally started the pantry I’d always wanted and what a blessing that shift has been! I enjoy being more active in the process, instead of just throwing stuff in the cart and wondering why I’d bought any of it. Lol. I have about 5 “stock” meals that I always have the ingredients for. Since I have a chronic pain illness, it is so nice to know we easily have our top 5 at the ready:). Thanks for your posts, here and on IG!
Yes!! I love thar feeling of being prepared to make food and knowing I have the ingredients I need on hand!
Good to hear from you again.
I am intrigued by this type of living and wonder how I could even stock up on groceries for one month…..🤔
If you’re thinking of stocking your pantry, but it looks intimidating, start small! Try stocking ingredients you use a lot, enough for 2 weeks, or a month, and work up from there!